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Tea brand *

Tea name

Type

Origin

Harvest

Tea cares about the year the way coffee cares about the roast date.

Brew style

Gongfu is many short steeps from one set of leaves; western is one long one.

Water (°C)

Steep (seconds)

First steep.

Leaf (g)

Water (ml)

Rating

This is the tin I'm currently drinking

Tea of the moment — pin to top of the page

More details — altitude, process, price, link

Altitude (m)

A single figure is fine.

…up to (m)

Only if the tin gives a range.

Process

What was done to the leaf — sheng or shou, steamed or pan-fired, how it was roasted.

Cultivar

Price paid

Tin size (g)

Used so far (g)

Remaining is tin size minus this.

Finished

Reference link

Notes

Tea

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